In particular our wineries have many strategies in place to reduce carbon footprint and minimise our impact on the environment. For example at our Spanish winery, Campo Viejo, the Carbon Dioxide produced during fermentation is diverted back to the vineyard and absorbed by the vines.
Graduate, Tokyo - 26 Oct 2016
Constant recycling efforts
Graduate, Dubai - 17 Oct 2016
Recycling bins, a new and smart office.
Graduate, London - 17 Oct 2016