I worked on a blog that is all about reducing food waste... I enjoy writing about and suggesting these sorts of recipes so that we can help reduce food waste and alleviate the cost-of-living pressures that people are going through.
My job varies a lot each day but the most interesting thing I’ve been involved in was a product photoshoot. I was lucky enough to go to the photography studio where we also had two chefs creating delicious meals out of our products.
Will Ranken studied Bachelor of Business, Economics & International Business at UTS Sydney and is now working as an Advisor–Infrastructure & Economics at GHD.